Xiaojuan Lei

About

Xiaojuan Lei has authored 48 papers that have received a total of 1.6k indexed citations. This includes 15 papers in Food Science, 13 papers in Materials Chemistry and 12 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Xiaojuan Lei is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Nanocomposite Films for Food Packaging (6 papers) and collaborates with scholars based in China, United States and Denmark. Xiaojuan Lei's co-authors include Jian Ming, Jichun Zhao, Qiming Wang, Kaifang Zeng and Lin Lei and has published in prestigious journals such as Angewandte Chemie International Edition, Advanced Materials and ACS Nano

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