Xiaojun Liao

About

Xiaojun Liao has authored 84 papers that have received a total of 960 indexed citations. This includes 37 papers in Food Science, 27 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Proteins in Food Systems (17 papers) and Microbial Inactivation Methods (16 papers). Xiaojun Liao is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Proteins in Food Systems (17 papers) and Microbial Inactivation Methods (16 papers) and collaborates with scholars based in China, Ireland and United Kingdom. Xiaojun Liao's co-authors include Liang Zhao, Yongtao Wang, Lei Rao and Zhenzhen Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Food Chemistry.

In The Last Decade

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