Xiaolin Ding

About

Xiaolin Ding has authored 10 papers that have received a total of 666 indexed citations. This includes 6 papers in Nutrition and Dietetics, 3 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Xiaolin Ding is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in United States and China. Xiaolin Ding's co-authors include Yuan Yao, Hongxia Guan, Lili Tang and Jingmin Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

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