Xiaoming Liu
About
Xiaoming Liu has authored 152 papers that have received a total of 4.2k indexed citations.
This includes 93 papers in Food Science, 69 papers in Molecular Biology and 49 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (57 papers), Proteins in Food Systems (32 papers) and Gut microbiota and health (32 papers). Xiaoming Liu is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Proteins in Food Systems (32 papers) and Gut microbiota and health (32 papers) and collaborates with scholars based in China, United States and Singapore. Xiaoming Liu's co-authors include Wei Chen, Hao Zhang, Fengwei Tian, Jianxin Zhao and Gang Wang and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and The Science of The Total Environment
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