Xiaopei Hu

32 papers and 672 indexed citations i.

Xiaopei Hu has authored 32 papers that have received a total of 672 indexed citations. This includes 15 papers in Nutrition and Dietetics, 10 papers in Food Science and 8 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (9 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (6 papers). Xiaopei Hu is often cited by papers focused on Food composition and properties (9 papers), Meat and Animal Product Quality (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China, Canada and United States. Xiaopei Hu's co-authors include Dayong Zhou, Fereidoon Shahidi, Beiwei Zhu, Fawen Yin and Qi Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids