Xiao‐Quan Yang
About
Xiao‐Quan Yang has authored 182 papers that have received a total of 7.0k indexed citations.
This includes 124 papers in Food Science, 55 papers in Materials Chemistry and 42 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (117 papers), Pickering emulsions and particle stabilization (51 papers) and Food Chemistry and Fat Analysis (38 papers). Xiao‐Quan Yang is often cited by papers focused on Proteins in Food Systems (117 papers), Pickering emulsions and particle stabilization (51 papers) and Food Chemistry and Fat Analysis (38 papers) and collaborates with scholars based in China, Hong Kong and The Netherlands. Xiao‐Quan Yang's co-authors include Shou‐Wei Yin, Jinmei Wang, Chuan‐He Tang, Jian Guo and Zhili Wan and has published in prestigious journals such as Advanced Functional Materials, Langmuir and Journal of Agricultural and Food Chemistry.
In The Last Decade
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