Xiaoyan Liu

33 papers and 548 indexed citations i.

Xiaoyan Liu has authored 33 papers that have received a total of 548 indexed citations. This includes 13 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (5 papers) and Seaweed-derived Bioactive Compounds (4 papers). Xiaoyan Liu is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Food Quality and Safety Studies (5 papers) and Seaweed-derived Bioactive Compounds (4 papers) and collaborates with scholars based in China, Taiwan and Germany. Xiaoyan Liu's co-authors include Chao Zhao, Weidong Bai, Min Qian, Chao Teng and Zhilei Fu and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences