Xiaoyang Pang
About
Xiaoyang Pang has authored 120 papers that have received a total of 1.7k indexed citations.
This includes 49 papers in Food Science, 37 papers in Molecular Biology and 32 papers in Surgery. The topics of these papers are Proteins in Food Systems (24 papers), Probiotics and Fermented Foods (23 papers) and Infant Nutrition and Health (17 papers). Xiaoyang Pang is often cited by papers focused on Proteins in Food Systems (24 papers), Probiotics and Fermented Foods (23 papers) and Infant Nutrition and Health (17 papers) and collaborates with scholars based in China, The Netherlands and Belgium. Xiaoyang Pang's co-authors include Shuwen Zhang, Jiaping Lv and Jiaping Lv and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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