Xiaoyang Pang
About
Xiaoyang Pang has authored 123 papers that have received a total of 1.8k indexed citations.
This includes 51 papers in Food Science, 39 papers in Molecular Biology and 32 papers in Surgery. The topics of these papers are Probiotics and Fermented Foods (25 papers), Proteins in Food Systems (24 papers) and Infant Nutrition and Health (18 papers). Xiaoyang Pang is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Proteins in Food Systems (24 papers) and Infant Nutrition and Health (18 papers) and collaborates with scholars based in China, The Netherlands and Belgium. Xiaoyang Pang's co-authors include Shuwen Zhang, Jiaping Lv and Jiaping Lv and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Fields of papers published by Xiaoyang Pang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xiaoyang Pang
Since SpecializationCitations
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