Xiaoying Mao
About
Xiaoying Mao has authored 22 papers that have received a total of 483 indexed citations.
This includes 14 papers in Food Science, 12 papers in Animal Science and Zoology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (13 papers), Meat and Animal Product Quality (12 papers) and Nuts composition and effects (6 papers). Xiaoying Mao is often cited by papers focused on Proteins in Food Systems (13 papers), Meat and Animal Product Quality (12 papers) and Nuts composition and effects (6 papers) and collaborates with scholars based in China and United States. Xiaoying Mao's co-authors include Xiaorong Deng, Xiaobing Guo and Yufei Hua and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Atmospheric Environment
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