Xin Feng
About
Xin Feng has authored 39 papers that have received a total of 773 indexed citations.
This includes 24 papers in Food Science, 19 papers in Biomaterials and 13 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (13 papers) and Collagen: Extraction and Characterization (10 papers). Xin Feng is often cited by papers focused on Proteins in Food Systems (20 papers), Pickering emulsions and particle stabilization (13 papers) and Collagen: Extraction and Characterization (10 papers) and collaborates with scholars based in China and Egypt. Xin Feng's co-authors include Hongjie Dai, Yuhao Zhang, Liang Ma, Yong Yu and Hankun Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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