Xin Rui
About
Xin Rui has authored 105 papers that have received a total of 3.7k indexed citations.
This includes 74 papers in Food Science, 50 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Proteins in Food Systems (26 papers). Xin Rui is often cited by papers focused on Probiotics and Fermented Foods (41 papers), Protein Hydrolysis and Bioactive Peptides (31 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in China, Canada and Iran. Xin Rui's co-authors include Mingsheng Dong, Mei Jiang and Qiuqin Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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