Xinchun Shen
About
Xinchun Shen has authored 103 papers that have received a total of 2.8k indexed citations.
This includes 50 papers in Molecular Biology, 24 papers in Food Science and 18 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Gut microbiota and health (9 papers). Xinchun Shen is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (9 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in China, United States and Japan. Xinchun Shen's co-authors include Fang Wang, David R. Clemmons, Yong Fang, Xiaozhi Tang and Gang Xi and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Molecular and Cellular Biology
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