Xing Fu
About
Xing Fu has authored 75 papers that have received a total of 1.4k indexed citations.
This includes 28 papers in Molecular Biology, 21 papers in Food Science and 17 papers in Applied Mathematics. The topics of these papers are Proteins in Food Systems (21 papers), Advanced Harmonic Analysis Research (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Xing Fu is often cited by papers focused on Proteins in Food Systems (21 papers), Advanced Harmonic Analysis Research (16 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in China, South Korea and United States. Xing Fu's co-authors include Dachun Yang, Meihu Ma, Yongguo Jin, Deog‐Hwan Oh and Xi Huang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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