Xingfei Lai

54 papers and 776 indexed citations i.

Xingfei Lai has authored 54 papers that have received a total of 776 indexed citations. This includes 42 papers in Pathology and Forensic Medicine, 18 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (41 papers), Food Quality and Safety Studies (14 papers) and Phytochemicals and Antioxidant Activities (11 papers). Xingfei Lai is often cited by papers focused on Tea Polyphenols and Effects (41 papers), Food Quality and Safety Studies (14 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in China and Singapore. Xingfei Lai's co-authors include Shili Sun, Lingli Sun, Ruohong Chen, Qiuhua Li and Shuai Wen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology