Xingfei Li
About
Xingfei Li has authored 69 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 27 papers in Molecular Biology and 23 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (30 papers), Enzyme Production and Characterization (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Xingfei Li is often cited by papers focused on Proteins in Food Systems (30 papers), Enzyme Production and Characterization (21 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers) and collaborates with scholars based in China, United States and Honduras. Xingfei Li's co-authors include Caimeng Zhang, Xiangzhen Kong, Yufei Hua, Yeming Chen and Jie Long and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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