Xiangzhen Kong
About
Xiangzhen Kong has authored 107 papers that have received a total of 3.0k indexed citations.
This includes 65 papers in Food Science, 45 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Food composition and properties (17 papers). Xiangzhen Kong is often cited by papers focused on Proteins in Food Systems (62 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Food composition and properties (17 papers) and collaborates with scholars based in China, Malawi and Canada. Xiangzhen Kong's co-authors include Yufei Hua, Yeming Chen, Caimeng Zhang, Xingfei Li and Luping Zhao and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ginger Zhe Jin are about Top journals papers by Regine Kluge are published in Top authors papers by Howard H. Yang are co-authored with Top authors papers by R. N. Grüneberg are co-authored with Top fields papers by Sander Kooijman are about Top authors papers by Yahui Yang are co-authored with Top fields papers by Kah Hay Yuen are about Top journals papers by Lisa Neven are published in