Xingfeng Guo

About

Xingfeng Guo has authored 63 papers that have received a total of 1.6k indexed citations. This includes 30 papers in Food Science, 20 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (7 papers). Xingfeng Guo is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (12 papers) and Nanocomposite Films for Food Packaging (7 papers) and collaborates with scholars based in China, Australia and France. Xingfeng Guo's co-authors include Xiaojun Liao, Xueli Pang, Jihong Wu and Qinghua Zeng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers

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