Xingguo Wang

33 papers and 630 indexed citations i.

Xingguo Wang has authored 33 papers that have received a total of 630 indexed citations. This includes 18 papers in Organic Chemistry, 16 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fatty Acid Research and Health (7 papers). Xingguo Wang is often cited by papers focused on Edible Oils Quality and Analysis (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fatty Acid Research and Health (7 papers) and collaborates with scholars based in China, United Kingdom and Tanzania. Xingguo Wang's co-authors include Qingzhe Jin, Gangcheng Wu, Xiaosan Wang, Hui Zhang and Lirong Xu and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Critical Reviews in Food Science and Nutrition.