Xinghao Tu
About
Xinghao Tu has authored 17 papers that have received a total of 359 indexed citations.
This includes 8 papers in Plant Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers). Xinghao Tu is often cited by papers focused on Horticultural and Viticultural Research (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China, New Zealand and Israel. Xinghao Tu's co-authors include Liqing Du, Ya Xie, Jinju Ma, Xin Lv and Kun Li and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry
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