Xingjun Li

41 papers and 519 indexed citations i.

Xingjun Li has authored 41 papers that have received a total of 519 indexed citations. This includes 17 papers in Food Science, 13 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (12 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (8 papers). Xingjun Li is often cited by papers focused on Food Drying and Modeling (12 papers), Microencapsulation and Drying Processes (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, United States and Japan. Xingjun Li's co-authors include Jinxing Lin, Naoki Sakurai, Raghuveer Singh Mali, Li‐Fan Zeng and Donald J. Nevins and has published in prestigious journals such as Cell Metabolism, Journal of Materials Chemistry A and Journal of Medicinal Chemistry