Xinglian Xu
About
Xinglian Xu has authored 71 papers that have received a total of 2.2k indexed citations.
This includes 52 papers in Molecular Biology, 19 papers in Food Science and 18 papers in Animal Science and Zoology. The topics of these papers are Bacterial biofilms and quorum sensing (19 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Xinglian Xu is often cited by papers focused on Bacterial biofilms and quorum sensing (19 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in China, United Kingdom and Sweden. Xinglian Xu's co-authors include Guanghong Zhou, Huhu Wang, Chunbao Li, Fan Zhao and Keping Ye and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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