Xinguang Qin
About
Xinguang Qin has authored 33 papers that have received a total of 854 indexed citations.
This includes 23 papers in Food Science, 15 papers in Materials Chemistry and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (9 papers) and Advanced Nanomaterials in Catalysis (6 papers). Xinguang Qin is often cited by papers focused on Proteins in Food Systems (18 papers), Pickering emulsions and particle stabilization (9 papers) and Advanced Nanomaterials in Catalysis (6 papers) and collaborates with scholars based in China, United States and Spain. Xinguang Qin's co-authors include Zhongze Hu, Haizhi Zhang and Wanrong Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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