Zhongze Hu
About
Zhongze Hu has authored 18 papers that have received a total of 646 indexed citations.
This includes 9 papers in Food Science, 4 papers in Materials Chemistry and 4 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Zhongze Hu is often cited by papers focused on Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (4 papers) and Nanocomposite Films for Food Packaging (4 papers) and collaborates with scholars based in China, Pakistan and Egypt. Zhongze Hu's co-authors include Xinguang Qin, Jie Cai and Weiping Jin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Biological Macromolecules
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