Xingxun Liu
About
Xingxun Liu has authored 118 papers that have received a total of 3.9k indexed citations.
This includes 69 papers in Nutrition and Dietetics, 58 papers in Food Science and 35 papers in Biomaterials. The topics of these papers are Food composition and properties (68 papers), Polysaccharides Composition and Applications (41 papers) and Microbial Metabolites in Food Biotechnology (37 papers). Xingxun Liu is often cited by papers focused on Food composition and properties (68 papers), Polysaccharides Composition and Applications (41 papers) and Microbial Metabolites in Food Biotechnology (37 papers) and collaborates with scholars based in China, Australia and Denmark. Xingxun Liu's co-authors include Ling Chen, Long Yu, Andreas Blennow, Yuyue Zhong and Sumei Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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