Xinyu Zhan
About
Xinyu Zhan has authored 15 papers that have received a total of 707 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Electrical and Electronic Engineering. The topics of these papers are Proteins in Food Systems (5 papers), Terahertz technology and applications (4 papers) and Pickering emulsions and particle stabilization (3 papers). Xinyu Zhan is often cited by papers focused on Proteins in Food Systems (5 papers), Terahertz technology and applications (4 papers) and Pickering emulsions and particle stabilization (3 papers) and collaborates with scholars based in China, United States and France. Xinyu Zhan's co-authors include Lei Dai, Yanxiang Gao, Yang Xiang, Weiling Fu and Guorong Huang and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and Food Hydrocolloids
In The Last Decade
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