Xinyuan Wei
About
Xinyuan Wei has authored 42 papers that have received a total of 777 indexed citations.
This includes 22 papers in Food Science, 17 papers in Biotechnology and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Xinyuan Wei is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in China, Australia and United States. Xinyuan Wei's co-authors include Mingtao Fan, Yiman Qi, Junnan Xu, Ning Zhao and Miaomiao Liu and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Lucille V. Abad Top fields papers by Baozhen Zhao are about Top journals papers by Fabian Huettig are published in Top journals papers by Yu-Jin Cha are published in Top journals papers by Stefan Moeller are published in Top journals papers by Guangqin Zhang are published in Top fields papers by Jun‐Feng Kou are about Top fields papers by Huanhuan Wu are about