Xinyue Liu
About
Xinyue Liu has authored 99 papers that have received a total of 1.0k indexed citations.
This includes 22 papers in Nutrition and Dietetics, 13 papers in Food Science and 10 papers in Pediatrics, Perinatology and Child Health. The topics of these papers are Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (10 papers). Xinyue Liu is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in United States, China and Australia. Xinyue Liu's co-authors include Xiangzhen Ge, Huishan Shen, Wenhao Li, Regina Bussing and Wei Liang and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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