Xiong Liu
About
Xiong Liu has authored 11 papers that have received a total of 316 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (3 papers), Ion Channels and Receptors (2 papers) and Advanced Cellulose Research Studies (2 papers). Xiong Liu is often cited by papers focused on Food composition and properties (3 papers), Ion Channels and Receptors (2 papers) and Advanced Cellulose Research Studies (2 papers) and collaborates with scholars based in China, Canada and Japan. Xiong Liu's co-authors include Xiaoli Qin, Haibo Liu, Jinfeng Zhong and Ting Guo and has published in prestigious journals such as British Journal Of Nutrition, Food Hydrocolloids and Journal of Food Science
In The Last Decade
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