Xionge Pi
About
Xionge Pi has authored 33 papers that have received a total of 562 indexed citations.
This includes 28 papers in Molecular Biology, 15 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (24 papers), Probiotics and Fermented Foods (14 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Xionge Pi is often cited by papers focused on Gut microbiota and health (24 papers), Probiotics and Fermented Foods (14 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in China and United States. Xionge Pi's co-authors include Yeshi Yin, Liying Zhu, Xin Wang and Gen He and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology
In The Last Decade
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