Xiqing Yue
About
Xiqing Yue has authored 126 papers that have received a total of 2.4k indexed citations.
This includes 59 papers in Molecular Biology, 51 papers in Food Science and 49 papers in Nutrition and Dietetics. The topics of these papers are Infant Nutrition and Health (34 papers), Proteins in Food Systems (20 papers) and Probiotics and Fermented Foods (18 papers). Xiqing Yue is often cited by papers focused on Infant Nutrition and Health (34 papers), Proteins in Food Systems (20 papers) and Probiotics and Fermented Foods (18 papers) and collaborates with scholars based in China, Singapore and United Kingdom. Xiqing Yue's co-authors include Mei Yang, Xueyan Cao, Yan Zheng, Mohan Li and Rina Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Free Radical Biology and Medicine
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