Xisha Lin
About
Xisha Lin has authored 10 papers that have received a total of 339 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). Xisha Lin is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China, United States and Pakistan. Xisha Lin's co-authors include Chunbao Li, Yingqiu Li, Guanghong Zhou, Xuebin Shi and Xinglian Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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