Xisha Lin
About
Xisha Lin has authored 10 papers that have received a total of 339 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers). Xisha Lin is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in China, United States and Pakistan. Xisha Lin's co-authors include Chunbao Li, Yingqiu Li, Guanghong Zhou, Xuebin Shi and Xinglian Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by R. N. C. Mohan are co-authored with Top journals papers by Christine Odoux are published in Top countries impacted by papers by S Giovannini Top fields papers by Anne‐Marie Sage‐Palloix are about Top journals papers by Eliza Chaita are published in Top fields papers by Eric J. Kretschmer are about Top countries impacted by papers by A Albanese Top fields papers by Birgit Bramlage are about