Xiufang Xia
About
Xiufang Xia has authored 46 papers that have received a total of 732 indexed citations.
This includes 31 papers in Animal Science and Zoology, 18 papers in Food Science and 16 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (9 papers). Xiufang Xia is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Pakistan and United States. Xiufang Xia's co-authors include Baohua Kong, Qian Liu, Qian Chen, Fangda Sun and Baohua Kong and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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