Xiuqiao Du
About
Xiuqiao Du has authored 7 papers that have received a total of 551 indexed citations.
This includes 5 papers in Biomaterials, 3 papers in Molecular Biology and 3 papers in Animal Science and Zoology. The topics of these papers are Collagen: Extraction and Characterization (5 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Xiuqiao Du is often cited by papers focused on Collagen: Extraction and Characterization (5 papers), Meat and Animal Product Quality (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in China and Japan. Xiuqiao Du's co-authors include Lingzhao Wang, Bao Yang, Bao Yang, Jianlong Liu and Rui Duan and has published in prestigious journals such as Food Chemistry, Innovative Food Science & Emerging Technologies and Journal of Food Process Engineering
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