Xixi Cai
About
Xixi Cai has authored 86 papers that have received a total of 2.3k indexed citations.
This includes 42 papers in Molecular Biology, 17 papers in Food Science and 13 papers in Physiology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (14 papers) and Biochemical effects in animals (13 papers). Xixi Cai is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (14 papers) and Biochemical effects in animals (13 papers) and collaborates with scholars based in China, United States and Germany. Xixi Cai's co-authors include Shaoyun Wang, Shungui Zhou, Qian Yang, Yong Yuan and Huimin Chen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Science of The Total Environment and Journal of Power Sources
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