Xue Luo
About
Xue Luo has authored 46 papers that have received a total of 881 indexed citations.
This includes 24 papers in Molecular Biology, 17 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Lipid metabolism and biosynthesis (7 papers). Xue Luo is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Lipid metabolism and biosynthesis (7 papers) and collaborates with scholars based in China, Singapore and Canada. Xue Luo's co-authors include Zhongli Cui, Lanwei Zhang, Xianfeng Ye, Xiqing Yue and Junrui Wu and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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