Xue Zhao
About
Xue Zhao has authored 16 papers that have received a total of 409 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Aquatic Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers). Xue Zhao is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, Sweden and France. Xue Zhao's co-authors include Roger Andersson, Mariette Andersson, Rui‐Liang Zhu, Shoujin Fan and Huihui Fu and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
In The Last Decade
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