Xuedong Wang
About
Xuedong Wang has authored 71 papers that have received a total of 1.3k indexed citations.
This includes 41 papers in Molecular Biology, 21 papers in Nutrition and Dietetics and 14 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Orthodontics and Dentofacial Orthopedics (8 papers). Xuedong Wang is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Orthodontics and Dentofacial Orthopedics (8 papers) and collaborates with scholars based in China, Spain and United States. Xuedong Wang's co-authors include Dongzhi Wei, Yanheng Zhou, Jieni Zhang, Yang Fu and Jianguo Zhang and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
In The Last Decade
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