Xuefei Shao
About
Xuefei Shao has authored 30 papers that have received a total of 331 indexed citations.
This includes 12 papers in Molecular Biology, 9 papers in Animal Science and Zoology and 5 papers in Surgery. The topics of these papers are Meat and Animal Product Quality (9 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Xuefei Shao is often cited by papers focused on Meat and Animal Product Quality (9 papers), Polyamine Metabolism and Applications (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in China. Xuefei Shao's co-authors include Xiaochun Jiang, Qifu Wang, Baocai Xu, Conggui Chen and Quan Yuan and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Critical Reviews in Food Science and Nutrition and International Journal of Food Microbiology
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