Xuefeng Wang
About
Xuefeng Wang has authored 51 papers that have received a total of 513 indexed citations.
This includes 31 papers in Plant Science, 23 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (18 papers), Moringa oleifera research and applications (17 papers) and Proteins in Food Systems (10 papers). Xuefeng Wang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Moringa oleifera research and applications (17 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in China and Indonesia. Xuefeng Wang's co-authors include Aixiang Huang, Qiong Zhao, Yanan Shi, Jiangping Fan and Yang Tian and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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