Xuejiao Wang

114 papers and 2.5k indexed citations i.

Xuejiao Wang has authored 114 papers that have received a total of 2.5k indexed citations. This includes 36 papers in Molecular Biology, 35 papers in Biomedical Engineering and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Advanced Sensor and Energy Harvesting Materials (9 papers) and Proteins in Food Systems (8 papers). Xuejiao Wang is often cited by papers focused on Meat and Animal Product Quality (12 papers), Advanced Sensor and Energy Harvesting Materials (9 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, United States and Hong Kong. Xuejiao Wang's co-authors include Shuqin Xia, Tingting Feng, Xiaoming Zhang, Xingwei Wang and Cuiping Ma and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Advanced Materials