Xueli Pang
About
Xueli Pang has authored 33 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Food Science, 8 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Chemical Sensor Technologies (5 papers). Xueli Pang is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Advanced Chemical Sensor Technologies (5 papers) and collaborates with scholars based in China, United States and France. Xueli Pang's co-authors include Jihong Wu, Xiaojun Liao, Fanyu Kong and Xingfeng Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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