Xueling Zheng
About
Xueling Zheng has authored 90 papers that have received a total of 1.8k indexed citations.
This includes 78 papers in Nutrition and Dietetics, 63 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Food composition and properties (76 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (40 papers). Xueling Zheng is often cited by papers focused on Food composition and properties (76 papers), Microbial Metabolites in Food Biotechnology (40 papers) and Polysaccharides Composition and Applications (40 papers) and collaborates with scholars based in China, Australia and Nigeria. Xueling Zheng's co-authors include Ke Bian, Jing Hong, Xiaoxi Wang, Sen Ma and Limin Li and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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