Xuetao Chen
About
Xuetao Chen has authored 32 papers that have received a total of 763 indexed citations.
This includes 11 papers in Food Science, 6 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Xuetao Chen is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in China, United States and Singapore. Xuetao Chen's co-authors include Wenyuan Gao, Xinhui Mao, Xia Li, Jing Miao and Chengcheng Zhao and has published in prestigious journals such as Food Chemistry, IEEE Communications Magazine and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by B. Viallet are about Top fields papers by Arthur M. Geller are about Top journals papers by Arnold L. Stolberg are published in Top authors papers by Edward Podolski are co-authored with Top fields papers by A. A. Shashkov are about Top fields papers by Effie Scoulica are about Top journals papers by Tarkan Çalışaneller are published in Top authors papers by Priyanka Das are co-authored with