Xuhai Yang
About
Xuhai Yang has authored 46 papers that have received a total of 2.0k indexed citations.
This includes 32 papers in Food Science, 18 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Food Drying and Modeling (20 papers), Phytochemicals and Antioxidant Activities (12 papers) and Postharvest Quality and Shelf Life Management (11 papers). Xuhai Yang is often cited by papers focused on Food Drying and Modeling (20 papers), Phytochemicals and Antioxidant Activities (12 papers) and Postharvest Quality and Shelf Life Management (11 papers) and collaborates with scholars based in China, Canada and United States. Xuhai Yang's co-authors include Hong‐Wei Xiao, Arun S. Mujumdar, Lizhen Deng, Zhen‐Jiang Gao and Qian Zhang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Renewable Energy
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