Xujian Qiu
About
Xujian Qiu has authored 24 papers that have received a total of 569 indexed citations.
This includes 14 papers in Animal Science and Zoology, 13 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (7 papers). Xujian Qiu is often cited by papers focused on Meat and Animal Product Quality (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China, United States and Denmark. Xujian Qiu's co-authors include Shengjun Chen, Wuyin Weng, Gengxin Hao, Yang Shen and Zhongyang Ren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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