Xuxu Li
About
Xuxu Li has authored 20 papers that have received a total of 572 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Health, Toxicology and Mutagenesis. The topics of these papers are Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). Xuxu Li is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China and United Kingdom. Xuxu Li's co-authors include Qilin Huang, Binjia Zhang, Liang Yuan, Shaofei Kong and Yan Yin and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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