Y. Babji

13 papers and 536 indexed citations i.

Y. Babji has authored 13 papers that have received a total of 536 indexed citations. This includes 10 papers in Animal Science and Zoology, 4 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Y. Babji is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in India. Y. Babji's co-authors include Naveena B. Maheswarappa, A. R. Sen, M. Muthukumar, S. Vaithiyanathan and P. S. Girish and has published in prestigious journals such as Journal of Food Science, Meat Science and Poultry Science