Y. Le Graët
About
Y. Le Graët has authored 34 papers that have received a total of 1.3k indexed citations.
This includes 20 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Spectroscopy. The topics of these papers are Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Y. Le Graët is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France and Morocco. Y. Le Graët's co-authors include Frédéric Gaucheron, Michel Piot, Alice Pierre, G. Brulé and Françoise Michel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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